Maitake - Digestion, Weight & Vitality
Who Is It For?
- Health-Conscious Individuals
- People Managing Blood Sugar
- Wellness Seekers & Biohackers
What is it?
A powerful 1:2.5 ratio, full-spectrum remedy crafted using traditional alchemical Ultrasonic Spagyric methods for maximum bioavailability. Made with ethically sourced Maitake (Grifola frondosa).
Where does it come from?
Maitake, often called the “dancing mushroom,” has been celebrated in Japan for centuries. Its name comes from the joy said to be felt by those who found it in the wild, where its layered fronds rise from the forest floor like an unfolding fan or a blossoming flower.
With its cascading clusters of soft, rippling caps, maitake is as striking to look at as it is delightful to cook with. Its flavour is rich, earthy, and deeply savoury, bringing a natural depth to soups, stir-fries, and roasts.
Gathered at the base of old hardwood trees, maitake carries with it the grounded presence of the forest. Its beauty lies not just in its taste, but in the way it connects us to nature’s abundance and the quiet joy of discovery.
Our Maitake remedy is handcrafted with pure water from Malvern, UK.
How does it work?
The Ultrasonic Spagyric process extracts the full essence of the mushroom - essential oils (soul), medicinal compounds (spirit), and crystallised minerals (body) - ensuring superior absorption and potency.
Why choose Maitake Remedy?
- Created with ancient wisdom & modern science
- Sustainably sourced & handcrafted with intention
How to use
Take 1 full pipette (1ml) under the tongue and hold for 1-2 minutes for best absorption. Can also be added to water, smoothies, or herbal teas.
Keep in a cool dark place, ideally room temperature
Ingredients (per 100ml)
Vegetable Glycerin, Pure Water, Spagyric Extract of Maitake, Crystallised Mineral Salts.
Caution: If pregnant, on medication, or undergoing treatment, consult a healthcare professional before use.